The Frank Davis Seafood Notebook by Frank Davis Cookbook 1988 Louisiana

Description: This cookbook by Frank Davis is a treasure chest of seafood recipes that will take you on a culinary journey through the Southern states of the USA. With over 280 pages of mouth-watering recipes, this hardcover book is a must-have for any seafood lover. The book is written in English and published by Arcadia Publishing in 1985, making it a classic addition to your cookbook collection. The Frank Davis Seafood Notebook covers a wide range of topics, including history, cooking techniques, and specific ingredients. From shrimp gumbo to crawfish etouffee, this book is sure to inspire you to whip up some delicious Southern seafood dishes in your own kitchen. So don't miss out on this opportunity to add a quality cookbook to your collection. This cookbook does have a little discoloring on some pages. Please look at the pictures carefully they are part of the description.

Price: 12 USD

Location: Jeanerette, Louisiana

End Time: 2024-12-07T18:27:53.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: Seafood

Binding: Hardcover

Product Group: Book

Type: Cookbook

Weight: 1.3 lbs

IsTextBook: No

Book Title: Frank Davis Seafood Notebook

Item Length: 9in

Item Height: 1.1in

Item Width: 6in

Author: Frank Davis

Format: Hardcover

Language: English

Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Specific Ingredients / Seafood

Publisher: Arcadia Publishing

Publication Year: 1985

Genre: Cooking, History

Item Weight: 21 Oz

Number of Pages: 288 Pages