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Release Year: 1992
Book Title: Food of France
Number of Pages: 496 Pages
Language: English
Publisher: Knopf
Item Height: 1.1 in
Topic: Beverages / Alcoholic / Wine, Regional & Ethnic / French, Europe / France, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Atlases, Gazetteers & Maps (See Also Travel / Maps & Road Atlases)
Publication Year: 1992
Genre: Travel, Cooking, Référence, Social Science
Item Weight: 14.3 Oz, 14 Oz
Item Length: 8 in
Author: Waverley Root
Item Width: 5.2 in
Format: Trade Paperback
