Description: The Fondue Rule Book by The Pot Shop - Boylston, MA 1962 Vincent F. Zarrilli Includes Sauce Selections by Nancy Kovel and the second half of the book is a catalog for Boylston Pot Shop. There is a nice 8-page booklet brochure for the "New" "French Chef Omelette Pan" taped to the inside cover, which is included. Very good condition. See the photos as the item in the photos is the item that you will receive. Combined shipping available.
Price: 19.99 USD
Location: Los Angeles, California
End Time: 2024-08-26T13:50:31.000Z
Shipping Cost: 4.95 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Staple
Place of Publication: Boston
Language: English
Author: Vincent F. Zarrilli
Region: North America
Style of Cooking: Fondue
Publisher: The Pot Shop
Topic: cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1962
