The Fish Book: How to choose, prepare and cook fresh fish and seafood by Paul Pe

Description: The Fish Book by Paul Peacock This book destroys the myth that fish is difficult to prepare and cook. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools youll need for the job.The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.As well as recipes for cooking sea and river fish, shellfish, crustaceans youll discover how to preserve fish. Flap The choosing, preparing and cooking of fish is a passion shared by millions across the globe. Author Paul Peacock has had a growing love affair with fish for over forty years, and this book is a culinary celebration of virtually every fish and seafood variety. The wealth of fish recipes in this book cover every possible occasion, whether you are making a staple family favourite, a romantic dinner for two, a delicious barbeque, fabulous finger food, a memorable fish course or thoroughly fishy dinner party. One thing unites these recipes, though: they all provide a gourmet explosion of flavour. This book teaches invaluable everyday tips on buying fish in the modern world, taking special consideration of which ones are sustainable and healthy. It also takes you through the processes of transporting, cleaning and filleting your fish, as well as showing you how to combine ingredients to create the perfect culinary experience. From Jellied Eels to Goan-style Prawn Curry, and from curing and smoking fish Scandinavian-style to killing crab and lobster with the greatest humanity, this is the one-stop fish bible. Author Biography Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world. He has been a regular contributor to BBC Radio 4s Gardeners Question Time and appeared on numerous television shows. He runs the website dedicated to the simple idea that the best food you will ever eat is cooked at home. Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)!He believes the best fish in the world come from UK waters, thats why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it. This book is hopefully a tiny step on the way to changing that. Long Description This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools youll need for the job.The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.As well as recipes for cooking sea and river fish, shellfish, crustaceans youll discover how to preserve fish. Promotional "Headline" This book destroys the myth that fish is difficult to prepare and cook. Details ISBN1472139208 Author Paul Peacock Pages 240 Publisher Little, Brown Book Group Year 2017 ISBN-10 1472139208 ISBN-13 9781472139207 Format Paperback Publication Date 2017-08-03 Media Book Imprint Robinson Subtitle How to choose, prepare and cook fresh fish and seafood Place of Publication London Country of Publication United Kingdom DEWEY 641.692 Short Title The Fish Book Language English UK Release Date 2017-08-03 Series Tom Thorne Novels Audience General NZ Release Date 2017-08-07 AU Release Date 2017-08-07 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:116609685;

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