Description: Product Description Each region of the Philippines has its own distinct food culture, just like the regional differences so common in the United States. The Filipino Cookbook is a collection of 85 tried and tested recipes that relate the secrets and soul of the cultural mosaic that is the Philippines. This delightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Review "A delightful collection of 80 tried and tested recipes, The Filipino Cookbook showcases a full range of authentic Filipino dishes."— The Asian Journal From the Inside Flap About the Author Miki Garcia is a journalist by training and a food aficionado by vocation. She obtained her Master's Degree in Journalism in England. She resides in San Francisco, CA. Luca Invernizzi Tettoni is a world-renowned photographer who has lived and worked in Asia since 1973. He specializes in books on Asian culture. Track Page Views WithAuctiva's Counter
Price: 9.95 USD
Location: Onalaska, Wisconsin
End Time: 2025-01-13T03:51:13.000Z
Shipping Cost: 3 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
MPN: Does not apply
Topic: Cooking
Language: English
Book Title: It
Author: Unknown
Brand: Tuttle Publishing
Style: ABIS_BOOK
Genre: Cookbooks
