Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That'Condition Notes: Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
Price: 4.8 USD
Location: Laurel, Maryland
End Time: 2024-12-19T16:19:22.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2013
Book Title: Essential Scratch and Sniff Guide to Becoming a Wine Expert : Take a Whiff of That
Number of Pages: 22 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2013
Item Height: 0.6 in
Topic: Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Entertaining
Illustrator: Yes
Genre: Cooking
Item Weight: 18.8 Oz
Item Length: 8 in
Author: Wendy Macnaughton, Richard Betts
Item Width: 10 in
Format: Hardcover