Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 10.59 USD
Location: Little Falls, New Jersey
End Time: 2024-11-30T18:40:36.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1969
Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Number of Pages: 944 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General
Item Height: 2 in
Publication Year: 1941
Illustrator: Yes
Genre: Cooking
Item Weight: 37.1 Oz
Item Length: 9.4 in
Author: Auguste Escoffier
Book Series: International Cookbook Ser.
Item Width: 6.5 in
Format: Hardcover
