Description: This 24-volume set of "The Encyclopedia of Cooking" is a must-have for any culinary enthusiast. With detailed instructions and recipes for basic and general cooking, this cookbook set is perfect for both beginners and experienced chefs alike. The books were published in 1950 and copywriter in 1941 and 1943 by consolidated book publishers and are written in English. The set includes a variety of topics and subjects, all related to cooking. Whether you're interested in preparing delicious meals or simply expanding your culinary knowledge, this cookbook set is sure to become a valuable addition to your collection. See pictures as cover is missing
Price: 17.99 USD
Location: Modesto, California
End Time: 2024-11-27T17:23:43.000Z
Shipping Cost: 8.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Place of Publication: culinary arts institute
Language: English
Publisher: consolidated book publishers
Topic: Basic, General Cooking
Subject: Cooking
