The Elements of Dessert by

Description: The Elements of Dessert ISBN : 9780470891988 Title : The Elements of Dessert Authors : Binding : hardcover Publisher : Wiley Publication Date : Nov 5 2012 Condition : New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.

Price: 35.14 USD

Location: Columbia, Missouri

End Time: 2024-11-04T14:58:50.000Z

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Elements of Dessert

Number of Pages: 544 Pages

Publication Name: Elements of Dessert

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 1.7 in

Publication Year: 2012

Subject: Courses & Dishes / Desserts, Methods / Baking

Item Weight: 72.1 Oz

Type: Textbook

Item Length: 11.2 in

Subject Area: Cooking

Author: Francisco J. Migoya, The Culinary Institute of America (Cia)

Item Width: 9 in

Format: Hardcover