Description: See pics for details and feel free to message me with any inquiries.
Price: 25 USD
Location: Siloam Springs, Arkansas
End Time: 2024-12-18T16:18:12.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Weight: 4 lbs
IsTextBook: No
Number of Pages: 544 Pages
Publication Name: Elements of Dessert
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.7 in
Publication Year: 2012
Subject: Courses & Dishes / Desserts, Methods / Baking
Item Weight: 72.1 Oz
Type: Textbook
Item Length: 11.2 in
Subject Area: Cooking
Author: Francisco J. Migoya, The Culinary Institute of America (Cia)
Item Width: 9 in
Format: Hardcover
