Description: The Culinary Handbook by Charles Fellows. First edition in original reddish cloth hardcover. Publisher: The Hotel Monthly, Chicago, 1904. This is a dictionary of culinary and recipe terms. First edition stated on the title-page. Binding is in very good condition. Wear on the outside cover. Inside pages are clean. Personalized on the front pages. 186 pages plus pages for notes and ads. Approx 7.5” x 10.25” Very Good Condition Non smoking home.
Price: 100 USD
Location: Potterville, Michigan
End Time: 2024-11-26T02:46:35.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Author: Charles Fellows
Publisher: The Hotel Monthly
Topic: Food, Cooking
Subject: Cooking
Original/Facsimile: Original
