Description: This magazine issue from The Cooking Club of America, released in August and September of 2005, is a must-have for any cooking enthusiast. Filled with delicious recipes and beautifully illustrated, this issue is focused on the topic of potato salad. Whether you're an experienced cook or just starting out, you'll find something to love in these pages. This bimonthly publication, written in English, is perfect for anyone interested in cooking, food, and wine. Its features include high-quality illustrations and informative articles. Please check the photos carefully. The item pictured is the one you will receive. ***Thank you for looking .... ö¿ö
Price: 4.5 USD
Location: Port Charlotte, Florida
End Time: 2024-08-25T19:52:52.000Z
Shipping Cost: 4.47 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Illustrated
Publication Frequency: Bimonthly
Media Type: Magazine
Topic: Cooking, Food & Wine
Publication Month: August, September
Country/Region of Manufacture: United States
Year: 2005
Language: English
Publication Year: 2005
Publication Name: The Cooking Club of America
Subscription: Yes
Genre: Cooking
Era/Year: 2005
Type: magazines
