Description: The Cheesemaking Workshop: Handmade cheeses and the beautiful meals they create Dykes, Lyndall Product Overview The Cheesemaking Workshop is devoted to cheese. With practical, hands-on instructions and guided step-by-step photographs, advice and tips.The Cheesemaking Workshop demystifies the cheesemaking process turning it into a fun, accessible and economical new skill for every home cook.How to use this bookIt’s important to know how to read through the recipes and know where help is when needed.Please take the time to read these pages before commencing your first cheese.As you commence cheesemaking, you will find each step has photographic illustration as well as an explanation. If you need further information about any of the steps, please go to the Methods Explained section. If you require information on some of the cheese terminology, refer to the Glossary in the back of the book. Read more Details Publisher : New Holland Publishers (September 4, 2018) Language : English Hardcover : 208 pages ISBN-10 : 192102464X ISBN-13 : 41 Item Weight : 1.65 pounds Dimensions : 7.86 x 0.7 x 10.28 inches Best Sellers Rank: #7,940,077 in Books (See Top 100 in Books) #1,940 in Cheese & Dairy Cooking #4,848 in Canning & Preserving (Books) #46,778 in Culinary Arts & Techniques (Books) #1,940 in Cheese & Dairy Cooking #4,848 in Canning & Preserving (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
Price: 60.05 USD
Location: Williamsburg, Virginia
End Time: 2025-01-09T06:55:33.000Z
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ISBN: 192102464X
ISBN10: 192102464X
ISBN13: 9781921024641
EAN: 9781921024641
MPN: does not apply
Brand: New Holland Publishers
GTIN: 09781921024641
Book Title: Cheesemaking Workshop
Number of Pages: 208 Pages
Language: English
Publisher: New Holland Pty, The Limited
Publication Year: 2018
Item Height: 0.7 in
Topic: Methods / General, Specific Ingredients / Dairy, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 26.1 Oz
Author: Lyndall Dykes
Item Length: 10.3 in
Item Width: 7.9 in
Format: Hardcover
