Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz'Condition Notes: Books may have stickers, highlights, or light wear. Books may also be Ex-library copies and are marked accordingly. Sets DO NOT include slipcovers or boxes. Books may have minor tears, loose binding or signatures inscriptions. Textbooks DO NOT include access codes & discs. All items use stock photos.
Price: 8.48 USD
Location: Cleveland, Ohio
End Time: 2024-11-05T16:07:52.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1994
Publisher: HarperCollins
Publication Year: 1994
Topic: Courses & Dishes / Bread
Book Title: Bread Book : More Than Two Hundred Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits, and Pizzas
Number of Pages: 79 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Item Weight: 31.9 Oz
Author: Betsy Oppenneer
Format: Hardcover
