Description: The Bread Bible : Beth Hensperger's 300 Favorite Recipes by Beth Hensperger. Chronicle, San Francisco, 1999. Large format, lavishly illustrated 496 page hardcover with jacket in excellent condition. The Bread Bible is the one book on the subject no kitchen should be without—and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is "a keeper for anyone who likes to bake or plans to get started." -Chicago Tribune $5.55 domestic U.S. shipping
Price: 12.85 USD
Location: Las Cruces, New Mexico
End Time: 2024-09-29T22:29:50.000Z
Shipping Cost: 5.55 USD
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Book Title: Bread Bibles : Beth Hensperger's 300 Favorite Recipes
Book Series: The Bread Bible : Beth Hensperger's 300 Favorite Recipes
Original Language: English
Item Length: 1 in
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 1 in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Courses & Dishes / Bread
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Chronicle Books
Intended Audience: Adults
Inscribed: No
Edition: 3rd
Publication Year: 1999
Type: Book
Era: 1990s
Illustrator: Yes
Author: Beth Hensperger
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 44.1 Oz
Number of Pages: 496 Pages
