Description: Order multiple items at once for combined shipping. Shipping overages will be refunded once your order is packaged up. :) The Basics of Creole Cooking; Tony Chacher- Tony Chachere, paperback 2003. Condition is Good. Shipped with USPS Media Mail.
Price: 9.88 USD
Location: Tucker, Georgia
End Time: 2024-12-01T12:12:29.000Z
Shipping Cost: 4.75 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Publication Year: 2003
Format: Trade Paperback
Language: English
Book Title: Basics of Creole Cooking
Illustrator: Yes
Author: Tony Chachere
Publisher: Tony Chachere's Creole Foods
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States
Number of Pages: 32 Pages
