Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 6.86 USD
Location: Little Falls, New Jersey
End Time: 2024-11-23T18:34:09.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2010
Book Title: Bar Manager's Guide to Controlling Costs: How to Eliminate Theft and Waste
Number of Pages: 104 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.3 in
Topic: Industries / Hospitality, Travel & Tourism, Small Business
Publication Year: 2010
Genre: Business & Economics
Item Weight: 7.5 Oz
Author: Thomas Morrell
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
