Description: This is an amazing cookbook that offers a variety of recipes and cooking techniques. The book is titled "The All New Fannie Farmer Boston Cooking School Cookbook" and is the tenth edition, published in 1959 by Little, Brown and Company. The book is a nonfiction narrative type and is written in English. It is intended for young adults and adults, with a focus on cooking techniques and recipes. The book is illustrated by Alison Mason Kingsbury and has 596 pages. The author of the book is Wilma Lord Perkins. This cookbook is a great addition to any kitchen and is perfect for anyone who loves to cook and bake. This cookbook is ready for some love! Priced to sell this vintage piece has been cooked near and on. We are losing some of the spine, and it's pulling away from the binding, but all of the pages are un tact. There are greasy fingerprints and some pages waving from spills of delicious meals. Really want it to go to a home that loves to cook. Please see the images and ask any questions. I will ship FAST from a smoke-free home.
Price: 9.99 USD
Location: Lanham, Maryland
End Time: 2024-12-02T16:05:25.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The All New Fannie Farmer Boston Cooking School Cookbook
Signed: No
Narrative Type: Nonfiction
Publisher: Little, Brown and Company
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Tenth Edition
Vintage: Yes
Personalize: No
Publication Year: 1959
Type: Cook Book
Format: Hardcover
Language: English
Era: 1950s
Illustrator: Alison Mason Kingsbury
Author: Wilma Lord Perkins
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 596
