Description: This cookbook is a treasure trove of Cajun recipes from Telephone Pioneers of America's New Orleans Chapter 24. The book is packed with 575 pages of mouth-watering dishes, including classics like gumbo, jambalaya, and crawfish touffe. It also features unique recipes that reflect the rich culinary heritage of Louisiana. The book is in great shape, with spiral binding and beautiful illustrations throughout. It was published by CB Publishers Inc. in 1993 and is a fourth edition. This cookbook is a must-have for anyone who loves Cajun cuisine and wants to explore the flavors of Louisiana.
Price: 12 USD
Location: Baton Rouge, Louisiana
End Time: 2025-01-22T21:43:14.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Councils of Louisiana Chapter 24 Telephone Pioneers of America
Book Series: Telephone Pioneers of America
Original Language: English
Item Length: 7 in
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated, Spiral Bound
Topic: Books, Cooking, Food, Cajun
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: CB publishers inc.
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Fourth
Publication Year: 1993
Type: cookbook
Era: 1990s
Illustrator: members
Author: Mixed Authors
Genre: Cookbooks
Country/Region of Manufacture: China
Item Weight: 25 oz
Number of Pages: 575
