Description: How To make Japanese / Korean Rolled OmeletteIngredients4 eggs2 Tbsp chopped carrot2 Tbsp chopped green onion2 Tbsp chopped spam, ham, or bacon1 Tbsp cooking oilPreheat a pan at medium high heat and add oil and swipe with a paper towel to apply oil evenly.Pour the egg mixture and spread it thinly by tilting the pan.After the thin egg is cooked a little, gently roll into a log. Start rolling the egg when the bottom of the egg is cooked and there is still liquid on top.Pour the egg mixture to cover the bottom of the pan again, with the roll of egg at the end. Spread the mixture evenly and lift the omelette to spread underneath also.After the new layer is cooked, roll the log back onto the the cooked thin egg and roll to the other end of the pan.Repeat adding the egg mixture and rolling back and forth until the egg mixture runs out.Remove the rolled egg from the pan and cool it down for 5 to 10 mins on a cutting board. Slice it into bite size pieces and serve!A perfect pan for cooking Tamagoyaki, the Japanese / Korean rolled omelet. The unique sloped shape allows for easy flipping of omelets, sandwiches, and pancakes.
Price: 26.99 USD
Location: Arlington, Texas
End Time: 2024-12-31T20:20:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Features: Dishwasher Safe, Lifetime Warranty, Non-Stick, Stay-Cool Handles
Country/Region of Manufacture: Korea, Republic of
Material: Aluminum
Stove Type Compatibility: Electric, Gas, Induction
Brand: TECHEF
Set Includes: Frying Pan
Type: Skillet/Frying Pan
