Description: Tasty: The Art and Science of What We Eat - Hardcover - VERY GOOD Product Id:1451685009 Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.93 USD
Location: Montgomery, Illinois
End Time: 2024-11-22T09:07:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Tasty : the Art and Science of What We Eat
Number of Pages: 304 Pages
Language: English
Publisher: Scribner
Topic: Food Science, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Industries / Food Industry, Cognitive Psychology & Cognition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year: 2015
Item Height: 1.2 in
Genre: Technology & Engineering, Social Science, Science, Psychology, Business & Economics
Item Weight: 16.2 Oz
Item Length: 9 in
Author: John Mcquaid
Item Width: 6 in
Format: Hardcover
