Description: Indulge in the world of candy making with the Sweet Book of Candy Making by Elizabeth Labau. This trade paperback book published by Quarto Publishing Group USA offers a comprehensive guide on how to make delicious caramels, fudge, hard candy, fondant, toffee, and more. The book includes 160 pages of mouth-watering recipes that are perfect for both beginners and experienced candy makers. With a publication year of 2012, this book is a must-have for anyone who has a sweet tooth and loves to cook. The book is written in English and includes beautiful illustrations. The item measures 9.9 inches in length, 7.9 inches in width, and 0.5 inches in height. The book weighs 16.8 ounces and has 160 pages. Get ready to satisfy your cravings for sweet and indulge in the world of candy making with this amazing book.
Price: 6 USD
Location: Iowa City, Iowa
End Time: 2024-11-30T20:33:17.000Z
Shipping Cost: 4.63 USD
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Book Title: Sweet Book of Candy Making : From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Publication Year: 2012
Item Height: 0.5 in
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, General
Illustrator: Yes
Genre: Cooking
Item Weight: 16.8 Oz
Item Length: 9.9 in
Author: Elizabeth Labau
Item Width: 7.9 in
Format: Trade Paperback
