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Price: 14.99 USD
Location: Multiple Locations
End Time: 2024-12-27T23:12:43.000Z
Shipping Cost: 6.99 USD
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Item must be returned within: 30 Days
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Book Title: Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th,
Topic: Hospitality, Travel & Tourism
Narrative Type: Hospitality, Travel & Tourism
Genre: N/A
Intended Audience: N/A
Number of Pages: 320 Pages
Publication Name: Study Guide
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2006
Item Height: 0.4 in
Subject: Industries / Hospitality, Travel & Tourism, General
Item Weight: 23.7 Oz
Type: Textbook
Subject Area: Cooking, Business & Economics
Author: Christine Stamm-Griffin
Item Length: 10.8 in
Item Width: 8.5 in
Format: Trade Paperback
