Description: Study Guide for On Cooking: A Textbook of Culinary Fundamentals - VERY GOOD Product Id:0135108896 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 9.7 USD
Location: Montgomery, Illinois
End Time: 2024-12-06T17:10:03.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
MPN: Does not apply
Number of Pages: 360 Pages
Language: English
Publication Name: Study Guide for on Cooking : a Textbook of Culinary Fundamentals
Publisher: Prentice Hall PTR
Publication Year: 2010
Item Height: 0.6 in
Subject: Industries / Hospitality, Travel & Tourism, General
Item Weight: 22.4 Oz
Type: Textbook
Subject Area: Cooking, Business & Economics
Item Length: 10.8 in
Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel
Item Width: 8.4 in
Format: Trade Paperback
