Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated

Description: payment | shipping rates | returns Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition Product Category : Books ISBN : 9780133886931 Title : Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition Binding : paperback Publisher : Pearson Publication Date : 1/18/2015 12:00:01 A Pages : 240 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 46.65 Height : 0.4000 inches Width : 8.4000 inches Length : 10.7000 inches Weight : 0.9500 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red

Price: 47.68 USD

Location: Carrollton, Texas

End Time: 2024-11-18T21:53:58.000Z

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Book Title: Study Guide for On Baking: A Textbook of Baking and Pastry Fundam

Number of Pages: 240 Pages

Language: English

Publication Name: Study Guide for on Baking : a Textbook of Baking and Pastry Fundamentals, Updated Edition

Publisher: Pearson Education

Item Height: 0.7 in

Subject: Industries / Hospitality, Travel & Tourism

Publication Year: 2015

Type: Textbook

Item Weight: 20 Oz

Subject Area: Business & Economics

Author: Sarah Labensky, Priscilla Martel, Eddy Vandamme

Item Length: 10.8 in

Item Width: 8.5 in

Format: Trade Paperback