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Student Services: A Handbook for the Profession hardcover Used - Good

Description: Student Services: A Handbook for the Profession hardcover Publisher: Jossey-Bass Nov 23 2010 Edition: ISBN: 9780470454985 Description: Used - Good Good condition. 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Internal SKU: S00A-03241 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.

Price: 9.77 USD

Location: Frederick, Maryland

End Time: 2024-12-24T21:08:22.000Z

Shipping Cost: 0 USD

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Student Services: A Handbook for the Profession  hardcover Used - Good

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Student Services: A Handbook for the Profession

Number of Pages: 608 Pages

Publication Name: Student Services : a Handbook for the Profession

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 1.4 in

Subject: Non-Formal Education, Student Life & Student Affairs

Publication Year: 2010

Item Weight: 48.9 Oz

Type: Textbook

Author: John H. Schuh

Subject Area: Education

Item Length: 10.3 in

Item Width: 8.2 in

Format: Hardcover

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