Description: Further DetailsTitle: The Scavenger's Guide to Haute CuisineCondition: NewSubtitle: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste EscoffierISBN-10: 0812988442EAN: 9780812988444ISBN: 9780812988444Publisher: Random House USA IncFormat: PaperbackRelease Date: 09/15/2015Language: EnglishCountry/Region of Manufacture: USItem Height: 203mmItem Length: 130mmItem Width: 18mmItem Weight: 255gAuthor: Steven RinellaGenre: Sports & HobbiesTopic: Biography, Food & DrinkRelease Year: 2015 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 18.43 USD
Location: 60502
End Time: 2024-12-24T10:33:34.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Publication Name: The Scavenger's Guide to Haute Cuisine
Title: The Scavenger's Guide to Haute Cuisine
Subtitle: How I Spent a Year in the American Wild to Re-create a Feast from
ISBN-10: 0812988442
EAN: 9780812988444
ISBN: 9780812988444
Release Date: 09/15/2015
Release Year: 2015
Country/Region of Manufacture: US
Book Title: Scavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Number of Pages: 336 Pages
Language: English
Publisher: Random House Publishing Group
Item Height: 0.7 in
Publication Year: 2015
Topic: Hunting, Methods / Outdoor, General, Environmentalists & Naturalists
Genre: Cooking, Sports & Recreation, Biography & Autobiography
Item Weight: 9 Oz
Author: Steven Rinella
Item Length: 8 in
Item Width: 5.1 in
Format: Trade Paperback