Steven Rinella The Scavenger's Guide to Haute Cuisine (Paperback)

Description: Further DetailsTitle: The Scavenger's Guide to Haute CuisineCondition: NewSubtitle: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste EscoffierISBN-10: 0812988442EAN: 9780812988444ISBN: 9780812988444Publisher: Random House USA IncFormat: PaperbackRelease Date: 09/15/2015Language: EnglishCountry/Region of Manufacture: USItem Height: 203mmItem Length: 130mmItem Width: 18mmItem Weight: 255gAuthor: Steven RinellaGenre: Sports & HobbiesTopic: Biography, Food & DrinkRelease Year: 2015 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

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Publication Name: The Scavenger's Guide to Haute Cuisine

Title: The Scavenger's Guide to Haute Cuisine

Subtitle: How I Spent a Year in the American Wild to Re-create a Feast from

ISBN-10: 0812988442

EAN: 9780812988444

ISBN: 9780812988444

Release Date: 09/15/2015

Release Year: 2015

Country/Region of Manufacture: US

Book Title: Scavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Number of Pages: 336 Pages

Language: English

Publisher: Random House Publishing Group

Item Height: 0.7 in

Publication Year: 2015

Topic: Hunting, Methods / Outdoor, General, Environmentalists & Naturalists

Genre: Cooking, Sports & Recreation, Biography & Autobiography

Item Weight: 9 Oz

Author: Steven Rinella

Item Length: 8 in

Item Width: 5.1 in

Format: Trade Paperback