Description: A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY.
Price: 4.95 USD
Location: Nashville, Tennessee
End Time: 2024-12-15T13:51:09.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Starting and Running a Restaurant
Number of Pages: 336 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2015
Topic: Entrepreneurship, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, New Business Enterprises, Small Business
Item Height: 0.7 in
Illustrator: Yes
Genre: Business & Economics
Item Weight: 17.2 Oz
Author: Elizabeth Keyser, Jody Pennette
Item Length: 9.2 in
Book Series: Idiot's Guides
Item Width: 7.7 in
Format: Trade Paperback
