Description: *NEW* The new 17th edition of this landmark book is designed for regulatory, industry, and commercial laboratories that need to assess the safety and quality of dairy products.
Price: 195 USD
Location: Citrus Heights, California
End Time: 2025-01-10T18:43:45.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Item Length: 9in.
Item Width: 6in.
Author: Joseph H. Frank
Publication Name: Standard Methods for the Examination of Dairy Products
Format: Trade Paperback
Language: English
Features: New Edition
Publisher: American PUBLIC Health Association
Publication Year: 2012
Type: Textbook
Number of Pages: 570 Pages
