Description: Indulge in the rich and flavorful world of Cajun cuisine with Southern and Smoked: Cajun Cooking Through the Seasons by Jarred I. Zeringue. This hardcover book takes you on a journey through the seasons of the Southern United States, featuring over 200 pages of mouth-watering recipes and cooking techniques. Experience the unique blend of regional and ethnic flavors that have made Cajun cuisine a beloved part of American culinary history. With a focus on the unique flavors and techniques of Cajun cooking, this book is perfect for both novice and experienced cooks alike. So why wait? Start exploring the world of Cajun cuisine today with Southern and Smoked: Cajun Cooking Through the Seasons.
Price: 18 USD
Location: Winder, Georgia
End Time: 2024-12-14T14:12:38.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Book
Publication Name: See Title
Publish Year: 2022
Book Title: Southern and Smoked : Cajun Cooking Through the Seasons
Number of Pages: 208 Pages
Language: English
Publisher: Arcadia Publishing
Item Height: 0.3 in
Publication Year: 2022
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Cajun & Creole
Illustrator: Yes
Genre: Cooking, History
Item Weight: 0.7 Oz
Item Length: 9.5 in
Author: Jarred I. Zeringue
Item Width: 9.5 in
Format: Hardcover
