Description: Sourdough Cookbook for Beginners : A Step-by-Step Introduction to Make Your Own Fermented Breads, Paperback by Rusch, Eric; Johnson, Melissa, ISBN 1646118103, ISBN-13 9781646118106, Like New Used, Free shipping in the US "Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor-and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, this sourdough cookbook will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen for fermented dough work"--
Price: 16.43 USD
Location: Jessup, Maryland
End Time: 2025-01-03T02:27:06.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Sourdough Cookbook for Beginners : a Step-By-Step Introduction to Make Your Own Fermented Breads
Number of Pages: 180 Pages
Language: English
Publisher: Callisto Publishing LLC
Topic: General, Methods / General, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2020
Item Height: 0.6 in
Genre: Cooking
Item Weight: 20.8 Oz
Author: Eric Rusch, Melissa Johnson
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback