Smoking Meat: Tools - Techniques - Cuts

Description: Corners are bent. Stains on outside cover/inside the book. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.

Price: 5.12 USD

Location: Minneapolis, Minnesota

End Time: 2024-11-29T00:36:23.000Z

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Book Title: Smoking Meat : Tools-Techniques-Cuts-Recipes; Perfect the Art of Cooking with Smoke

Item Length: 9.2 in

Item Height: 0.8 in

Item Width: 7.7 in

Author: Will Fleischman

Format: Trade Paperback

Language: English

Topic: Methods / Barbecue & Grilling, Methods / General, Specific Ingredients / Meat

Publisher: Dorling Kindersley Publishing, Incorporated

Publication Year: 2016

Illustrator: Yes

Genre: Cooking

Item Weight: 25.5 Oz

Number of Pages: 208 Pages