Description: Smoking Hot & Cold Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetablesby Charlotte Pike ISBN-13: 9781909487680 ISBN-10: 1909487686 Publisher: Kyle Books (Octopus Publishing Group) Binding: Hardcover Publication Year: 2017 Edition: First Condition: Very Good – clean pages About: refer to image(s) mySku 6449
Price: 33 USD
Location: Des Moines, Iowa
End Time: 2025-01-08T18:15:25.000Z
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Book Title: Smoking Hot & Cold : Techniques and Recipes for Smoked Meat
Narrative Type: Nonfiction
Publisher: Octopus
Original Language: English
Intended Audience: Adults
Edition: First Edition
Publication Year: 2017
Type: Cookbook
Format: Hardcover
Language: English
Author: Charlotte Pike
Features: Illustrated
Genre: Food & Drink, Leisure, Hobbies & Lifestyle, Cooking, Reference
Topic: Methods / Barbecue & Grilling, Methods / Outdoor, Methods / General, Methods / Canning & Preserving, Cookbooks, Cooking (Smoked foods), Smoked foods
Country/Region of Manufacture: United Kingdom
Number of Pages: 144 Pages
