Description: Mastering the Art of French Cooking. Volumes I & II by Julia Child, Simone Beck and Louisette Bertholle First editions, first printing, signed New York: Alfred A. Knopf, 1961, 1970. Two volumes, both are first editions (stated), first printings. Volume I is Signed by Julia Child and Simone Beck on the half-title page; Volume II is signed by Julia Child and her husband and inscribed to a former owner on the half-title page. Bound in publisher's original white cloth with red and blue Fleur-de-Les pattern. Near Fine. Volume I with bumped corners, hinge at half-title page exposed with owner details written on half-title page as well. Dust jacket is price-clipped and with light edge wear and light toning, worn at the corners, and spine ends with short tears. Volume II has a water-droplet to the blue topstain and light softening to spine ends, in a price-clipped dust jacket with a tiny hold to the front panel, short tear to the top edge, and a small stain to the rear. A lovely set, both first printings and both signed directly.
Price: 12500 USD
Location: Portland, Oregon
End Time: 2023-10-07T16:53:09.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Child, Julia; Beck, Simone; Bertholle, Louisette
Publisher: Alfred A. Knopf
Year Printed: 1970
Special Attributes: 1st Edition, Dust Jacket, Signed
Binding: Hardcover
Original/Facsimile: Original
