Description: This cookbook is a must-have for any food enthusiast who wants to experience the culinary creations of Emeril Lagasse. From Emeril's Kitchens features 352 pages of mouth-watering recipes from the famous chef's restaurants. The hardcover book comes with a dust jacket and is signed by the author himself, making it a unique addition to any collection. The book is in its first edition, published in 2003 by HarperCollins. It is written in English and covers a range of topics including methods, garnishing, and food presentation, as well as regional and ethnic American cuisine. With its vintage design and informative content, this cookbook is perfect for adults who want to learn more about cooking and food culture. Sold as is. See Photos for ConditionPlease contact us with any questions or concerns you have about your purchase.
Price: 24.99 USD
Location: Cedar Rapids, Iowa
End Time: 2024-11-05T00:28:51.000Z
Shipping Cost: 6.38 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Emeril Lagasse
Book Title: from emeril's kitchen
Book Series: NA
Original Language: English
Item Length: 9.1 in
Vintage: Yes
Format: Hardcover
Language: English
Item Height: 1.2 in
Features: Dust Jacket, Illustrated, 1st Edition, Signed
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / American / General, General, Entertaining
Item Width: 7 in
Signed: Yes
Narrative Type: Nonfiction
Publisher: HarperCollins
Inscribed: Yes
Intended Audience: Adults
Edition: First Edition
Publication Year: 2003
Type: Cookbook
Era: 2000s
Author: Emeril Lagasse
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 40.7 Oz
Number of Pages: 352 Pages
