Description: This hardcover book titled "Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher" is a first edition published in 2004 by Clarkson Potter. The book is signed by the author, John Ash, and illustrated by Amy Mintzer. It has 352 pages and is written in English. The book is vintage and comes with a dust jacket. It is a nonfiction narrative type and falls under the genre of cooking. The book covers specific ingredients and natural foods, as well as regional and ethnic American cuisine. The book weighs 48.6 ounces, measures 10.2 inches in length, 7.7 inches in width, and 1.1 inches in height. The ISBN-10 is 060960967X. The book is shipped via USPS Media Mail in a box 📦
Price: 35 USD
Location: Scottsdale, Arizona
End Time: 2025-01-07T05:02:50.000Z
Shipping Cost: 8 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Signed By The Author
Publication Name: Clarkson Potter
Book Title: Cooking One in One
Signed: Yes
Narrative Type: Nonfiction
Original Language: English
Item Length: 10.2 in
Publisher: Crown Publishing Group, T.H.E.
Edition: First Edition
Vintage: Yes
Publication Year: 2004
Type: Hardcover
Format: Hardcover
Language: English
Item Height: 1.1 in
ISBN-10: 060960967X
Author: John Ash, Amy Mintzer
Features: Signed, 1st Edition, Dust Jacket, Illustrated, 1st Printing
Genre: Cooking
Topic: Specific Ingredients / Natural Foods, Regional & Ethnic / American / General
Country/Region of Manufacture: United States
Item Width: 7.7 in
Item Weight: 48.6 Oz
Number of Pages: 352 Pages
