Sichuan Chili Crisp, Gourmet Spicy Tingly Crunchy Hot Savory All-Natural Chili O

Description: HOT, CRISPY, TINGLY, UMAMI-RICH, MMM 🌶⚡️ Meet the first 100% all-natural, non-GMO, vegan, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.GOOD ON EVERYTHING 🍳🍕🥟🥗🍜—Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that 🍦PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"⭐💕100% SATISFACTION GUARANTEE ⭐💕 We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know so we can refund or replace your order. Product Description PRIZED TRIBUTE PEPPERS Our tongue-tingling Sichuan pepper is hand-harvested just once a year, and is so rare it was once given exclusively as a tribute to the Emperor PREMIUM ERJINGTIAO CHILIS Our blend of premium chilis include the Erjingtao, a staple in Sichuan cuisine known for its intense fragrance, mild heat and superlative flavor SICHUAN TIANFU RAPOIL Cultivated in Sichuan for thousands of years, Tianfu Rapoil is prized for its nutrient density, being high in vitamin E and omega 3 and 6 fatty acids PRESERVED BLACK BEANS A signature of Sichuan cuisine, these little black soybeans are preserved with salt and pack a powerful umami flavor punch. We're Fly By Jing Where highly charged flavors meet 100% real ingredients. We bring thoughtfully-crafted, all-natural Sichuan pantry staples to your kitchen. Sichuan Chili Crisp, the result of years of cooking and development, is our all natural chili sauce with deep umami flavors, proudly small-batch crafted in Chengdu. And I'm Jing. I founded Fly By Jing in 2019, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies. I wanted to share the nuance and complexity of Sichuan flavors with the world and show that Made in China can mean the highest quality products made with all natural ingredients without any artificial preservatives or flavor shortcuts. COMPARE HOT SAUCES SPICE LEVEL Medium Medium Medium Hot FLAVOR PROFILE savory, deep, umami-rich hot, crispy hot, acidic, sweet hot, acidic ALL NATURAL ✔ ✘ ✘ ✘ SMALL BATCH CRAFTED ✔ ✘ ✘ ✘ CONTAINS SUGAR ✘ ✔ ✔ ✘ ARTIFICIAL PRESERVATIVES ✘ ✔ ✔ ✔ ARTIFICIAL FLAVORS AND MSG ✘ ✔ ✘ ✘

Price: 24.99 USD

Location: Denver, Colorado

End Time: 2024-01-29T01:42:25.000Z

Shipping Cost: 0 USD