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SHOYU SOY SAUCE KOJI KIN starter spore culture 20g to 15kg finish Kyoto Japan

Description: Specialized for "Shoyu", "Soy sauce" Koji kin 20g for making 15kg kome-kojiDescriptionQty NET: 20g eachMaker: Hishi-roku, Kyoto JapanIngredients : Aspergillus oryzaeStorage term: 6 monthNeeds to be stored under refrigeration.For maintaining a constant temperature, we recommend using the 'Microwave heating Pad'. (which is sold in our eBay store).We ship via REGISTERED AIR MAIL.ShippingWe ship via registered air mail with a tracking number.(It takes approximately 1-2 weeks for the mail to arrive at the destination. This depends on the circumstances in your country.)Terms of SaleOrders usually ship within 4 business days of payment verification (excluding Saturday and Sunday). If we are unable to fulfill your order within that timeframe, we will notify you. About usWe are going to introduce various products from Japan. If you are interested in products from Japan that are not listed for sale, feel free to contact us!International Buyers - Please Note: ・Import duties, taxes, and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. ・Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying.・These charges are normally collected by the delivering freight (shipping) company or when you pick the item up. Do not confuse them with additional shipping charges. ・We do not mark merchandise values below value or mark items as “gifts” – the US and international government regulations prohibit such behavior.Copyright © 2024 wano-wano.com All rights reserved.

Price: 19.98 USD

Location: Tokyo

End Time: 2024-09-08T01:46:55.000Z

Shipping Cost: 0 USD

Product Images

SHOYU SOY SAUCE KOJI KIN starter spore culture 20g to 15kg finish Kyoto JapanSHOYU SOY SAUCE KOJI KIN starter spore culture 20g to 15kg finish Kyoto JapanSHOYU SOY SAUCE KOJI KIN starter spore culture 20g to 15kg finish Kyoto JapanSHOYU SOY SAUCE KOJI KIN starter spore culture 20g to 15kg finish Kyoto JapanSHOYU SOY SAUCE KOJI KIN starter spore culture 20g to 15kg finish Kyoto Japan

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Return policy details:

Brand: HISHIROKU

Final Product: Soy sauce

Type: Starter/Spore

Volume: 20g

Country/Region of Manufacture: Japan

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