Description: Cherry Orchard Books Sephardi: Cooking the History Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer Shop Villagelder's Books-N-Games From the back cover“Sephardi is truly the only cookbook of its kind. Hélène is cooking enticing and delicious cuisine of Sephardic Jewry while telling the story of migration and rich history that is part of my family’s ancestry. Mazel Bueno to Sephardi!”— Michael Solomonov, Chef and Owner, Zahav; James Beard Award Winner "Jawhara Piñer retrieves the most important medieval and modern recipes of Sephardic food to reconstruct these dishes and understand them as part of a persecuted culture that maintained its identity based on the precepts of kashrut, the Jewish commandments, but, in the face of anti-Semitism and of the Inquisition, he also often had to hide his Jewish condition to survive. The result is an extraordinary book, which unravels the Sephardic past with the lenses of a cook historian, who not only reads the story, but cooks it over a slow fire, like the one needed for Shabbat dishes remained warm.” —Henrique Soares Carneiro, Professor of Modern History, University of São Paulo
Price: 24 USD
Location: Knoxville, Tennessee
End Time: 2024-09-15T17:37:19.000Z
Shipping Cost: 6.99 USD
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All returns accepted: ReturnsNotAccepted
Format: Hardcover
Language: English
Book Title: Sephardi: Cooking the History
Author: Hélène Jawhara Piñer
Publisher: Cherry Orchard Books
Genre: Cookbooks
Topic: Cooking
