Description: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Product Description Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc;; How to Make All Kinds of Sausage, Etc Hard's, Rosaline and White Binder for Bologna, Frankforts and Pork Sausage Blender for Bologna, Frankforts and Pork Sausage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. About Us Payment Shipping Return We are here to provide you a high quality product at an excellent value. You are ensured to have a great buying experience, and we want thank you for shopping with us! We process all payments through PayPal. You may use all major credit cards within PayPal. For “Buy It Now” listings, your PayPal payment is due immediately at time of checkout. We provide FREE SHIPPING on all Ground Shipping Orders within the contiguous 48 states. We do our best to ship your order out within 1-2 business days. We can only ship to verified addresses. We do not ship internationally or to APO or FPO addresses. Extra shipping charges will be incurred on orders to Alaska, Hawaii, or Puerto Rico. We offer Hassle Free Returns! If you would like to return your item and you are within 30 days of the purchase, and it is still in its original condition, you can request a return label and return the item by contacting us through eBay messaging. Once the item has been received and verified, a refund will be issued through PayPal.
Price: 13.59 USD
Location: Denver, Colorado
End Time: 2024-11-18T15:43:45.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
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MPN: Does not apply
Type: ABIS_BOOK
Author: Taylor, Ida A.
Language: English
Book Title: Secrets of Meat Curing and Sausage Making: How to Cure Hams, S...
Binding: Paperback
Label: Forgotten Books
Languages: english
Manufacturer: Forgotten Books
Number of Pages: 100
Product Group: Book
Product Type Name: ABIS_BOOK
Publication Date: 2016-11-16
Publisher: Forgotten Books
Release Date: 2016-11-16
Studio: Forgotten Books
Part Number: Does not Apply
Item Length: 8.74 inches
Item Height: 0.24 inches
Item Width: 5.91 inches