Description: Discover the culinary secrets of South Eastern chefs with "Secrets From The Chef" by American Express. This hardcover book, published in 1984 by Fisher-Harrison Publications, features a collection of delicious cookbooks from various authors. Explore the diverse flavors and techniques of South Eastern cuisine with this book, perfect for any cooking enthusiast. From the spicy dishes of New Orleans to the fresh seafood of the Gulf Coast, "Secrets From The Chef" has something for everyone. Written in English and made in the United States, this book is a must-have for anyone interested in cooking and South Eastern cuisine.
Price: 19.95 USD
Location: Upland, California
End Time: 2024-12-02T17:39:19.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1984
Format: Hardcover
Language: English
Book Title: Secrets From The Chef
Author: variouy
Publisher: Fisher-Harrison Publications
Genre: Cookbooks, south eastern chefs
Topic: Cooking
Country/Region of Manufacture: United States
