Description: Scottish Heritage Food and Cooking by Carol Wilson, Christopher Trotter Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout. Publisher Description Explore the traditional tastes of the Highlands and Lowlands with 150 easy-to-follow recipes shown in 700 evocative photographs. This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource. . Classic dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland – Cullen Skink, Lamb Stovies, Roast Venison, Burns Night Haggis and Dundee Cake . A comprehensive guide to local ingredients: wild game of the Highlands, fine beef from the Lowlands, and fish and shellfish from the rivers, lochs and seas . Illustrated with 700 photographs of step instructions, finished dishes and evocative Scottish landscapes About the Authors Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Christopher Trotter is a chef who trained at the Savoy and in a prestigious Michelin-starred restaurant in France. He specializes in new and traditional Scottish cuisines. Author Biography Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Christopher Trotter is a chef who trained at the Savoy and in a prestigious Michelin-starred restaurant in France. He specializes in new and traditional Scottish cuisines. Details ISBN 0754831493 ISBN-13 9780754831495 Title Scottish Heritage Food and Cooking Author Carol Wilson, Christopher Trotter Format Hardcover Year 2016 Pages 256 Publisher Anness Publishing GE_Item_ID:137142263; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 26.99 USD
Location: Fairfield, Ohio
End Time: 2024-12-07T03:03:53.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780754831495
Type: Does not apply
Book Title: Scottish Heritage Food and Cooking : Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 Evocative Photographs
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing, Incorporated
Topic: Regional & Ethnic / English, Scottish & Welsh
Item Height: 0.8 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 47.8 Oz
Item Length: 11.3 in
Author: Christopher Trotter, Carol Wilson
Item Width: 8.9 in
Format: Hardcover
