Description: Minor external wear. All pages are clean internally. Small mark on bottom external page edge. Please review all pictures carefully for information and condition.
Price: 46.93 USD
Location: Greenbrier, Tennessee
End Time: 2024-11-16T00:20:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Science of Art
MPN: Does not apply
Country/Region of Manufacture: Italy
Edition: 2
Book Title: Science in the Kitchen and the Art of Eating Well
Number of Pages: 744 Pages
Language: English
Publisher: University of Toronto Press
Topic: Europe / Italy, General, Regional & Ethnic / Italian, History
Publication Year: 2003
Item Height: 1.8 in
Features: Revised
Illustrator: Yes
Genre: Cooking, History
Item Weight: 33.5 Oz
Author: Pellegrino Artusi
Item Length: 9 in
Book Series: Lorenzo Da Ponte Italian Library
Item Width: 6 in
Format: Trade Paperback
