Description: This award winning premium quality "Limited Edition" Sake Yeast is the perfect ingredient for all your rice wine making needs. Introducing our premium Rice Wine Yeast, the key ingredient to elevate your home brewed Sake to new heights. Crafted with precision and expertise, our specialized yeast strain is designed to bring out the unique flavors and characteristics of rice, resulting in a sake that is rich, complex, and satisfying. FREE SHIPPING!!!!!! - With Tracking Sake Rice Wine Yeast with EnzymesProduct Description: Unlock the art of traditional sake brewing with our premium Sake Rice Wine Yeast with Enzymes. This specialized yeast is meticulously cultivated to produce a rich, flavorful sake that embodies the essence of Japanese brewing. Infused with powerful enzymes, our yeast not only ferments sugars efficiently but also enhances the aroma and complexity of your sake, delivering a smooth and delightful experience in every sip. Perfect for both novice brewers and seasoned sake enthusiasts, this yeast blend allows you to create authentic, handcrafted sake in the comfort of your own home. Whether you're looking to impress guests at a gathering or explore a new hobby, our Sake Rice Wine Yeast is your gateway to exceptional sake-making.Key Features:High Fermentation Efficiency: Designed for optimal sugar conversion, producing high-quality sake with maximum flavor.Enzyme-Enhanced: The added enzymes help break down starches, resulting in a smoother and richer sake.User-Friendly: Suitable for beginners and experienced brewers alike, making the sake-making process accessible and enjoyable.Versatile Use: Ideal for brewing various styles of sake, from sweet to dry, allowing for personalized flavor profiles.How to Use: Ingredients Needed:Sake Rice (shuzo kake)Water (preferably filtered or spring water)Sake Rice Wine Yeast with Enzymes Brewing Guide: Prepare Your Rice:Wash the sake rice thoroughly to remove excess starch.Soak the rice in water for 6-8 hours, then steam it until fully cooked (about 45-60 minutes). Cool the Rice:Spread the steamed rice on a clean surface to cool to room temperature. This is crucial for yeast activation. Activate the Yeast:In a small bowl, mix the Sake Rice Wine Yeast with Enzymes with a few tablespoons of warm water (about 100°F or 38°C) and let it sit for 10-15 minutes to activate. Combine Ingredients:In a fermentation vessel, combine the cooled rice with your activated yeast mixture.Add filtered water, ensuring the total volume is around 1 gallon (3.8 liters). Stir gently to mix. Fermentation:Cover the fermentation vessel with a clean cloth or airlock to allow gases to escape while keeping contaminants out.Place the vessel in a dark, temperature-controlled area (around 60-75°F or 15-24°C) for fermentation.Fermentation should take about 2-3 weeks, during which you may notice bubbling or foam. Strain and Bottle:Once fermentation is complete, strain the mixture through a fine mesh or cheesecloth to separate the liquid from the rice solids.Transfer the clear sake into sterilized bottles for storage. Aging (Optional):For enhanced flavors, allow your sake to age for several weeks to months in a cool, dark place before tasting. Enjoy:Chill your sake before serving or enjoy it warm, depending on your preference. Cheers!Storage: Keep the yeast in a cool, dry place away from direct sunlight. Once opened, use the yeast within 6 months for the best results. Explore the art of sake brewing with our Sake Rice Wine Yeast with Enzymes and elevate your home brewing experience today! Disclaimers: By bidding on this product, the buyer agrees that neither the seller, eBay nor PayPal will be held responsible in any way for any damages or injuries brought about by the use of this product. The buyer also affirms that he or she is at least 21 years of age, and has the knowledge, experience and tools to safely handle this material. The buyer agrees to conform to all federal, state, municipal, provincial, or territorial laws. Buyer also agrees to indemnify and hold harmless the seller to any and all claims, liabilities, or causes of legal action. IMPORTANT NOTE: The information provided in this auction has not been evaluated by the FDA
Price: 5.55 USD
Location: Fremont, Nebraska
End Time: 2024-11-08T23:34:04.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Expiration Date: 2 years
Allergens: Yeast
Type: Yeast
Unit Type: Unit
Product Name: Sake Yeast - Rice Wine Yeast
Product: Yeast & Baking Agent
Food Specifications: Caffeine Free, Dairy Free, Dye Free, Egg Free, Fat Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic
Calories per Serving: Less Than 50
Country/Region of Manufacture: United States
Unit Quantity: 1
Available Variations
Color: 5 gram - 2 to 4 gallon
Price: 5.55 USD
Available Quantity: 222
Quantity Sold: 0
Color: 10 Grams - 5 to 10 Gallons
Price: 7.44 USD
Available Quantity: 222
Quantity Sold: 2
Color: 20 Gram -20 Gallons
Price: 9.77 USD
Available Quantity: 222
Quantity Sold: 0