Description: Book Title: Running A Restaurant For DummiesAuthor: Michael; Dismore, Andrew G.; Dismore, Heather Garvey Publisher: Wiley & Sons, IncorporatedPublication Date: May 9, 2019Pages: 380Edition: 2nd Book Type: Quality/Trade PaperbackISBN -10/ ISBN-13: 1118027922/ 9781118027929 STATUS/ CONDITION: Very Good with slight shelf ware PLEASE NOTE: Colors may vary slightly in different lighting. Smoke Free Environment. All Sales Final. Payment is due promptly within 2 days or unpaid item case will open and item will be relisted. If you have any questions, please contact using eBay messages only; no personal emails or texts will be responded to as itis in violation of eBay policy. Thank you.
Price: 16 USD
Location: Tampa, Florida
End Time: 2024-05-29T03:51:51.000Z
Shipping Cost: 4.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Ex Libris: No
Narrative Type: Nonfiction
Country/Region of Manufacture: Unknown
Custom Bundle: No
California Prop 65 Warning: n/a
Personalize: No
Inscribed: No
Type: How To
Illustrator: n/a
Features: 2nd Edition
Vintage: No
Personalized: No
Book Series: For Dummies
Intended Audience: Adults
Signed: No
Literary Movement: n/a
Era: 2000s
Book Title: Running a Restaurant
Item Length: 9.3in.
Item Height: 0.9in.
Item Width: 7.6in.
Author: Heather H. Dismore, Michael Garvey, Daniel H. Shain, Andrew G. Dismore
Format: Trade Paperback
Language: English
Topic: Industries / Hospitality, Travel & Tourism
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2011
Genre: Business & Economics
Item Weight: 20.4 Oz
Number of Pages: 384 Pages
