Description: River Cottage Curing & Smoking Handbook, Hardcover by Lamb, Steven; Fearnley-Whittingstall, Hugh (INT), ISBN 1607747871, ISBN-13 9781607747871, Like New Used, Free shipping in the US Presents a guide to curing and smoking meat, fish, cheese, and vegetables at home, and includes over fifty recipes for such foods as prosciutto, speck, salami, jerky, and sauerkraut.
Price: 19.19 USD
Location: Jessup, Maryland
End Time: 2023-12-18T05:22:08.000Z
Shipping Cost: 0 USD
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Book Title: River Cottage Curing & Smoking Handbook
Author: Lamb, Steven; Fearnley-Whittingstall, Hugh (INT)
Language: english
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