Rick Stein's Mediterranean Escapes by Rick Stein (English) Hardcover Book

Description: Rick Stein's Mediterranean Escapes by Rick Stein Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of authors gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description From Britains favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med.Approach the Mediterranean Sea from any direction and you know youve entered a different world. Rick Steins culinary odyssey takes in both the islands and coast of this remarkable region.Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the regions food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Ricks pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Steins Mediterranean is a fascinating journey into a rich and varied culinary heritage. Notes Published to accompany his new 6 part BBCTV series, this new book starts where French Odyssey left off, at the mouth of the Rhone in the port of Marseilles. Containing over 100 recipes from mezze and tapas to calamari and couscous, Rick explores the many and varied cuisines of the Med. French Odyssey sold over 240,000 copies and the TV series was one of BBC2s most highly rated shows in 2005. Author Biography Rick Steins passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Spain.Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannisters, in 2009. Review His repertoire of recipe books, restaurants and television programmes - not to mention an inexhaustible knowledge and infectious passion on the subject - have all helped him bring fish to the culinary forefront in the UK. * Daily Express *For me he is the nonpareil telly chef because he always makes me drool like a slobberhound...Stein is like a plateful of smoked haddock, poached egg and mashed potatoes, a combination that is both unbeatably satisfying and fun. -- Kathryn Flett * Observer Food Monthly *An antipasti antidote to the greasy chips and soggy anorak of an excuse for summer that weve had to put with, every page of this book is a ray of sunshine. Beautiful photographs of bell towers in Corfu and Corsican coastlines will make you wish you were born the child of a peasant fisherman, while the food will make make you rejoice for your KitchenAid mixer and that Global knife collection. Packed full of mouth-watering delights like Sicilian rice balls with ham, peas, saffron and provolone cheese, grilled stuffed mussels from Catalonia and a decent pudding section, featuring Moroccan orange salad and a fabulous chocolate and ricotta tart, this book will transport you to where the living is easy and the cooking is simple and hearty. The summer you wished youd had - in hardback. -- Ellie Crompton * Heat Magazine * Promotional An amazing new cookbook from Britains favourite TV chef, exploring the many and varied cuisines of the Med. Review Text His repertoire of recipe books, restaurants and television programmes - not to mention an inexhaustible knowledge and infectious passion on the subject - have all helped him bring fish to the culinary forefront in the UK. Review Quote His repertoire of recipe books, restaurants and television programmes - not to mention an inexhaustible knowledge and infectious passion on the subject - have all helped him bring fish to the culinary forefront in the UK. Promotional "Headline" An amazing new cookbook from Britains favourite TV chef, exploring the many and varied cuisines of the Med. Details ISBN0563493666 Author Rick Stein Pages 216 Year 2007 ISBN-10 0563493666 ISBN-13 9780563493662 Format Hardcover Publication Date 2007-08-02 Imprint BBC Books Place of Publication London Country of Publication United Kingdom DEWEY 641.591822 Illustrations 100 food and location pix Media Book Language English Publisher Ebury Publishing UK Release Date 2007-08-02 AU Release Date 2007-08-02 NZ Release Date 2007-08-02 Alternative 9781446415573 Audience General We've got this At The Nile, if you're looking for it, we've got it. 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