Remnants of Heritage Signed Marjorie Pino Eddie’s Baton Rouge LA Cajun Creole

Description: Significant wear to cover including loss of paper top layers on edges, tear on upper part of front cover, liquid damage. Some stains inside. This signed vintage cookbook, "Remnants of Heritage" by Marjorie Bonnecaze Pino, is a treasure for any food lover. The book offers a nonfiction narrative about Cajun Creole cooking, featuring 286 pages of delicious recipes and culinary traditions. The hardcover book is in acceptable condition with spiral binding, making it easy to use in the kitchen. Published in 1982, it is a true reflection of the food culture of the 1980s. This book is a must-have for anyone interested in exploring the unique flavors of Cajun Creole cuisine. Marjorie Bonnecaze Pino was a native and life-long resident of Baton Rouge. She spent her early years “in the kitchen” learning how to cook at her mother’s side in the family restaurant, “Eddie’s”, named after her father Edward J. Bonnecaze, Jr. Marjorie took her cooking skills to LSU as a dietician where she shared her love of cooking with the LSU athletes. She and her staff of 25 employees were responsible for providing nutritious well-balanced meals to all football players, basketball players, track stars, gymnasts, and others – seven days a week, three times a day, plus pre-game meals. Prior to her position at Broussard Hall in the LSU Athletic Dorm, she spent several years at University High School. Ironically, many doctors who cared for her in recent years were her students. During her illness, these doctors so kindly reminded her of their memories of her years in the cafeteria where she prepared “those delicious cinnamon rolls” along with daily lunches.

Price: 44.95 USD

Location: Hammond, Louisiana

End Time: 2024-08-02T02:11:50.000Z

Shipping Cost: 5.61 USD