Description: This book titled "Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners" is a valuable resource for anyone in the food industry. With insights from the Culinary Institute of America (CIA) staff, this book covers various topics that are essential for providing excellent customer service in the industry. The book's 304 pages are filled with information on methods used by professionals in the industry to keep their customers happy and loyal. It covers topics such as customer relations, managing staff, and best practices for running a restaurant. It is a must-read for anyone who wants to improve their skills in the food industry and stand out from the competition.
Price: 20 USD
Location: Milton, Florida
End Time: 2024-11-05T22:30:15.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: 2
Book Title: Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Number of Pages: 304 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2009
Item Height: 0.5 in
Topic: Industries / Food Industry, Methods / Professional
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 16.8 Oz
Item Length: 8.6 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 7.9 in
Format: Trade Paperback
