Remarkable Service : A Guide to Winning and Keeping Customers for Servers,...

Description: This book is a valuable resource for anyone interested in restaurant management and the food industry. It covers topics such as methods and professional practices, industries and food industry, and self-study and education. The book is authored by the Culinary Institute of America (Cia) staff and features illustrations that make it easy to follow and understand. With its trade paperback format and 384 pages, this book is a must-have for adults who want to succeed in the culinary industry. It is perfect for beginners, intermediate level professionals, and business owners. The book is in English and was published in 2009 by Wiley & Sons, Incorporated, John. With the exception of the minor creases in the front and back cover, the inside of the book is in PERFECT CONDITION.

Price: 18 USD

Location: Kuna, Idaho

End Time: 2024-11-22T21:53:41.000Z

Shipping Cost: 4.63 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Subject Area: restaurant management

Signed By: no

Publication Name: Culinary Institute of America

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Adults

Inscribed: No

Subject: Management, Education, Self-Study

Vintage: No

Series: A to Z

Type: Study Guide

Unit Type: Unit

Literary Movement: Realism

Era: 2000s

Educational Level: Adult & Further Education, Vocational School

Personalized: No

Features: Illustrated

Level: Business, Intermediate, Beginner

Unit Quantity: 1

Country/Region of Manufacture: United States

Edition: 2

Book Title: Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Number of Pages: 304 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2009

Topic: Industries / Food Industry, Methods / Professional

Item Height: 0.5 in

Illustrator: Yes

Genre: Cooking, Business & Economics

Item Weight: 16.8 Oz

Item Length: 8.6 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 7.9 in

Format: Trade Paperback